Removing the dark strips of meats that extend the length of each fillet helps to reduce the naturally fishy flavor.

A mixed minced pork-and-cheese pupusa ($1.25) and a finely ground pork-only version ($1.50) were tasty treats, but a shrimp-stuffed one had a strong fishy flavor.

If you want to try out the Rougay but aren't into the fishy flavours of Pwason Sale, then a great alternative features coarse ground local sausage.

Bottarga is often called "poor man's caviar" because its ripe, rich, fishy flavor recalls that of sturgeon roe.

Luncheon with a definitely fishy flavour was served by Rochdale Ladies' guild recently.

"It's more like rabbit than chicken, though when dried with sea salt in Venezuela it acquires a fishy flavor."

Badly fermented maocha will create a muddy tea with fishy and sour flavours indicative of inferior aged pu'er.

Its strong, fishy flavor and rich texture are my favorite base for the sweet, nutty butter, especially when I cut the sauce with a little bit of lemon juice.

Farrar, Straus & Giroux, the publisher whose logo is three kite-shaped fish, turns 50 this year, and its monthlong birthday celebration has a distinctly fishy flavor.

A salmon kebob ($12.95) was moist, but had a strong, fishy flavor and a slightly dry chicken breast kebob ($12.95) needed more zing.