You can only imagine how vibrant the mix of chervil, flat parsley, chives, basil and mint in the dressing is in August, when it comes from Mr. Kohler's garden.

Marinara Sauce 2 tablespoons olive oil 2 cloves garlic, peeled and diced 1 medium jalapeño pepper, seeded and finely chopped 1 can (about 24 ounces) San Marzano tomatoes 1 tablespoon dried oregano Salt and pepper to taste 1 tablespoon chopped flat parsley 1 tablespoon fresh oregano leaves.

Creole Rice 4 cups water Salt and freshly ground pepper to taste 1 cup converted or parboiled rice 1 tablespoon butter 2 tablespoons fresh lemon juice 1/4 teaspoon Tabasco to taste 2 tablespoons finely chopped flat parsley.

PORKETTA 1 5-pound pork butt roast (or a boned sirloin tip roast) Salt and freshly ground pepper to taste 7 to 8 cloves garlic, peeled 4 cups fresh fennel bulbs and leaves, diced Handful of flat Italian parsley, shredded Garlic powder to taste.

PIQUANT SAUCE FOR SMOKED FISH 1/4 cup Sherry vinegar Salt and freshly milled black pepper to taste 1 cup olive oil medium shallot, finely chopped 3 tablespoons each of flat parsley, chives, chervil and tarragon, chopped 6 to 8 small cornichons, chopped 1 tablespoon capers, drained and chopped.

This year the Park Seed Company is offering its own salad seasoning and garnish blend, a packet of two herbs, dark opal basil and smoky fennel, plus other salad herbs including chives, chervil and Italian flat parsley.

Steamed Parsleyed Potatoes With Cucumbers 8 small red-skinned potatoes, about 3/4 pound 2 large firm cucumbers, washed 1 tablespoon butter 2 tablespoons finely chopped Italian or flat parsley Salt and freshly ground pepper to taste Juice of 1/2 lemon.

Each tower was filled with fresh goat cheese mixed with minced opal basil, chervil, tarragon, chives and flat parsley.

You may add some flat parsley, freshly snipped tarragon or chives to the eggs.