The distinctive flavor associated with lamb comes from the fat of the animal and disappears when most of it is removed.

Some of the sugars in the tubers convert to starch when stored so the flavour gradually disappears.

At their less-than-best, they are so light that their flavor disappears.

Whatever the base, it needs to be highly flavored so that once the egg whites are folded in, the flavor does not disappear.

But on my final visit the flavor of squash had disappeared, leaving the soup to taste of little more than the dollop of pesto in the middle of the bowl.

A Flemish chtimi, or leek tart with Brie, succeeded in making the flavor of leeks disappear without a trace.

If I don't jump in at precisely the right moment, the flavors disappear, lost to thin air.

Gerek said: "The flavor disappears when it is transported to the city.

An artichoke mousse, in contrast, was so laden with herbs that the flavor of the vegetable had disappeared.

It is also well known that its flavour disappears very quickly as it is chewed.