Too conservative and the flavor of life had gone sour.

"The turkey sits off the bottom and the flavor from the carrots goes into the gravy."

The flavor went robust and friendly through his mouth.

As the rich, spicy flavors went rolling through my mouth it suddenly hit me that I had never tasted anything quite like them.

Yes, it turns out, they do, because those flavors come and go: fully present one moment, less detectable the next.

The tart flavor also goes well with game, ham and mackerel.

"The flavor going into the tobacco," he said, "was always in the air."

This time, I didn't wonder where the flavor went.

"The general flavor, I think, is going to change."

When you are cooking pork bellies, though, the flavor is going to come from fat.