There are many different flavors, made with water or with cream.

Gaseosa is a Cuban soft drink with lemon flavor made by Ciego Montero.

The two beverages were a pale, colorless wine with an acrid flavor, made from a root, and a dusky, sweetish liquid, the natural water of this world.

It is juicy and full of flavor, made with loosely knit organic beef and served on a glossy brioche roll.

As for La Paella's paella, the half-dozen versions served here are rich and full of flavor, and surprisingly, made with arborio rice.

I love the retro style and fruity flavours of the medium-sweet aperitif Lillet (say lee-lay), made near Bordeaux with white wine and fruit liqueur.

The only difference in how the store presents the flavors made with alcohol, Rubin said, is that they don't serve them until 11 A.M., after the breakfast rush.

Ice cream artisans suggested that strawberry, an unpretentious flavor made from a volatile and challenging fruit, would be a good test of a maker's mettle.

Catfish finally gets some respect in a smooth-as-silk pate with a slightly smoky flavor, made with smoked catfish, cream, butter, garlic and spices.

Speaking of gelati, there are some interesting and tasty flavors made here: strawberry-basil, honey-rosemary and olive oil among them.