The raviolis need little if any sauce so the flavors and colors shine through.

And their flavor, though subtle, shines through in just about any preparation.

In either case, no fat is required, fewer nutrients are lost, and the natural flavor shines through.

The flavors of the pork and rosemary shine through, with a good, garlicky kick from the aioli.

The fresh flavor of the herbs and spinach really shine through.

But while the ingredients may not be what you would find in most Mexican restaurants, the fresh, clear flavors of corn, chilies and beans shine through.

Traditional Roman food is very simple and not elaborate, which means the flavours of the individual ingredients really shine through.

Mixed with cream cheese, cinnamon, ginger, nutmeg, and eggs, the unique flavor of kabocha still shines through.

Zuppa di pesce ($15.95) is aromatic, with a tomato broth that allows the flavors of the fish and shellfish to shine through.

If you're going to go to the trouble of finding fresh artichokes you should make something special, where their flavor really shines through.