The result is that the oils in the coffee, which carry the flavor, become less concentrated and the bitter flavor tends to dominate.

Young lamb also requires less cooking time than its older cousin, whose flavor tends to dominate any dish.

The style of cooking incorporates traits from both regions, but flavors tend toward the robust.

Despite the variety, Mr. Presser says the most popular flavors still tend to be traditional.

The flavor and texture, while similar to the pepino, tends to be tangier and more juicy.

The characteristic flavor of blue cheeses tends to be sharp and salty.

In general, as the color of lettuce deepens, the flavor tends to sharpen and the leaves become more brittle, at times even tough.

Frozen yogurt is often relatively healthy; even the most decadent flavors tend to have less fat than ice cream.

While it can have a mild, creamy taste, the muddy flavors of the egg tend to overpower all other nuances.

The flavor of the sauce varies, but generally tends to be pungently tart.