The flesh side should be scraped as well.

Place the fish on the grill, flesh side down.

The waxy-pale flesh side of Ptah's mouth turned up in a grin.

Dredge only flesh sides in spice mixture and set aside.

These were first laid face-up, which is flesh side exposed to the sun.

Turn and sear on flesh side about 1 1/2 minutes, until browned.

Mix the vinegar and mustard together and brush on the flesh side of the fish.

Place the anchovies, flesh side up, on a small plate and pour the vinegar over them just to cover.

Mix together the salt and sugar, then sprinkle onto the flesh side of the salmon.

Cover the flesh side of the salmon with this mixture, making sure to coat it completely.