Sweet, floral taste with a big hop finish.

It has a cooling, vaguely floral taste that lingers on the palate like an expensive perfume in the air.

It has a woody, fruity, rumlike odor and a spicy, floral taste with a soapy, fatty texture.

It has a highly aromatic fragrance and a lighter floral taste than most other Wuyi Oolongs.

Notes of vanilla in the aroma give way to a floral, light and smooth taste, with a hint of bittersweet pepperiness in the finish.

It's bottle-conditioned, which means that the beer ferments a second time after it's been bottled, so it yields a citrusy and floral taste.

The whites were crisp and light, sometimes with a citrus tang, sometimes an almost floral taste.

It has a rich, slightly floral taste, and adds body and aroma to the blend.