This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering.

Food safety is a major focus of food microbiology.

Additionally, Archimedean spirals are used in food microbiology to quantify bacterial concentration through a spiral platter.

From 1996 the journal was sectioned by discipline (food chemistry, food engineering, food microbiology, nutrition, and sensory analysis).

He has also taught Nutritional Sciences and Toxicology 113, which focuses on food microbiology.

Traxler was the author of over 100 publications primarily on the microbiology of petroleum degradation and food microbiology.

It was there he would work on food microbiology and food chemistry.

Liska's research focused on food chemistry, food microbiology, and sanitation.

The use of microorganisms for the production of food, either human or animal, is often considered a branch of food microbiology.

Microecology is a large field which includes many topics such as evolution and creation, biodiversity, exobiology, ecology, bioremediation, recycling, and food microbiology.