Although food-related illness is often short and mild, it can sometimes be life-threatening.

She said that any of the students who had food-related illness should call a physician or go to a hospital emergency room.

After running some tests, the ER doctor said they had a food-related illness.

Each year in the United States, some 76 million people experience food-related illnesses.

Salmonella species are the No. 1 cause of food-related illness in the United States.

This is the most common cause of diarrhea and abdominal cramps from food-related illness.

As you prepare holiday meals, keep you and your family safe from food-related illness.

Why do we still have food recalls and outbreaks of food-related illness?

At least 80 percent of food-related illnesses are caused by viruses or other pathogens that scientists cannot even identify.

These are worrying statistics, and we are not even talking about other food-related illnesses.