One night, cold zabaglione over fresh berries was a hit.

But so long as the season remains, there are also plenty of ways to use fresh berries at their peak.

I have been tempted to use these fresh berries in cooking but am not sure whether it is safe.

On one visit, however, most desserts called for fresh berries, an ingredient the kitchen was out of.

Serve in a bowl, with fresh berries alongside for dipping.

When fresh berries are expensive or tough to find, try buying them frozen and making a shake.

During the presentation the women were offered fresh berries and chilled Champagne.

But who walks into a Southern restaurant and orders fresh berries for dessert?

She could feel some coloring on her lips and it tasted like fresh berries.

Scoop into dishes, and, if desired, serve with fresh berries.