Garnish with fresh chervil, serve.

I like to garnish this dish with fresh chervil, which is becoming more widely available in supermarkets.

If you cannot find fresh chervil, a fine sauce - completely different in flavor -can be made with fresh coriander.

Top the noodles with the squid, garnish with the orange wedges and fresh chervil and serve.

Juice from fresh chervil is used for gout, pockets of infection (abscesses), and a skin condition called eczema.

Somehow, a simple mixture of asparagus, mixed greens, sliced radishes and fresh chervil here tastes decidedly different from a supermarket version.

Sprinkle the croutons on top and garnish with the fresh chervil.

The salmon is seared for less than a minute under the broiler - so it nearly melts into the lentils - then garnished with fresh chervil.

Serve the salmon on the lentils and sprinkle over the fresh chervil or dill and pink peppercorns.

If you can find fresh chervil, add it at the last minute and toss well.