Usually made with vinegar, fresh cilantro, chili peppers, and sometimes tomato paste.

A handful of fresh cilantro leaves is just about as exotic as it gets.

It has a strong taste akin to fresh cilantro with overtones of lemon and anise.

And with them, the pungent seasoning provided by fresh cilantro is always welcome.

Firmly tie the bunch of fresh cilantro and add it.

Serve warm and enjoy with a sprinkle of fresh cilantro.

Season to taste with freshly ground black pepper and garnish with 2 tablespoons chopped fresh cilantro.

There was a bit of chili in it, but the high note was the fresh cilantro on top.

It was repaired, only to freeze the fresh cilantro she needed for garnish.

All you add is chicken stock, vegetable oil, an onion and fresh cilantro.