Servers wheel avocado-laden lowrider carts to your table, where they prepare fresh guacamole to order.

Carne asada is often served with fresh guacamole, grilled onions, black beans or frijoles charros, and fresh salsa.

Tex-Mex was the key, with fried tortillas and a fresh guacamole on the side, plus cumin for dusting the scallops before searing.

Blue-corn tortillas with crabmeat, melted jack cheese and fresh guacamole sounded good.

For dine-in orders, one bowl contains queso, one holds refried pinto beans, and there are 2 scoops of fresh guacamole on the side.

The appealingly fresh guacamole, salsa, vegetables and meats at California Tortilla are served on paper, plastic and foil.

Local residents drop by the long zinc-topped bar in the early evening for margaritas with nachos and peppy fresh guacamole.

Seven appetizers lead the menu, with a sparkling fresh guacamole, a table favorite.

Waiters make fresh guacamole at your table, and the bar stocks more than 300 tequilas.

The contrast in taste, texture and temperature between the flavorful grilled steak and abundant fresh guacamole oozing out of the tortilla make it memorable.