Season to taste with salt and pepper and serve garnished with fresh sage leaves.

Though the menu-promised fresh sage was absent, it was hardly missed.

AN abundance of fresh sage in my garden prompted some quick experimentation with recipes to take advantage of it.

To get the tastiest fresh sage, cut early and often, forcing the plant to make lots of new growth.

One evening we sampled whole roasted baby carrots, the size of plump strawberries, that were flecked with fresh sage.

Don't ever try it with fresh sage.

Garnish with fresh sage and lemon quarters and serve.

Pour over the sauce and garnish with fresh sage leaves.

If you cannot find fresh sage, fresh rosemary can be used.

While I prefer fresh sage, it is sometimes difficult to find.