Elementary school behavioral and food service interventions had a positive impact on student vegetable and fruit consumption.

For both school-based and adult studies, larger effects were observed in fruit consumption than in vegetable consumption.

The species annual diet consists of 46.5% seeds and 25.6% consists of fruit consumption.

Today, dried fruit consumption is widespread.

"The per capita consumption of peaches is not increasing even though fruit consumption in general is going up every year."

In total our fruit consumption has risen from 61lb to 69lb per person.

During 2008 fruit consumption in Canada increased to a record high 47.5 kg per person.

Fresh fruit consumption remains the same as in previous years; however, processed fruit consumption increased by 7%.

Oranges also remain a major part of our fruit consumption at 4.9 kg per person.

Effects of changes in fresh fruit consumption on ventilatory function in healthy British adults.