I find it a delicious and refreshing cold fruit purée.

Who needs tiramisu when this frozen fruit puree is available?

You should have two cups of fruit puree.

Use fruit purées or yogurt in place of butter or other spreads.

Drizzle some of the fruit purée over the cake and place the rest in a bowl to serve separately.

All are garnished with fresh berries and fruit purees.

To prepare the coulis, place the raspberries in the bowl of a food processor and process until the fruit purees.

Let cool to room temperature before slicing and serving, perhaps with a fruit puree of your choice.

And the company is introducing pouched fruit purees for use in home baking.

If desired, the charlotte can be served with a fruit puree, like mango or raspberry, as a sauce.