A full-bodied Italian red like Chianti will run around $9.

This full-bodied red is listed as a 1975, a fine year, but the 1973 brought to our table was even better.

There is Norton, a unique, full-bodied red made from a hybrid developed in Virginia.

This is a full-bodied red with intense flavor and a good, long finish.

It is a soft wine that appeals to the consumer better than the other full-bodied reds.

A soft but full-bodied red, it sells for about $6.

Another is the local wine, with the full-bodied reds from Villány particularly worth befriending.

Touch of Hungary has no liquor license, but you are welcome to provide your own; any full-bodied red will do.

Best of all is the Pécharmant red, full-bodied and built to age.

Here we find our most satisfying reds, full-bodied and velvety.