Place the garlic, mustard, vinegar, honey, olive oil and oregano in a salad bowl.

Harissa is made of red chili, garlic, salt, cumin, coriander, olive oil, and sometimes also caraway or mint.

Add garlic, rosemary, olive oil and mustard.

It consists of grilled red pepper salad, cured cod, garlic, olive oil and sometimes black olives.

Meanwhile, for the lamb, combine the garlic, rosemary, olive oil, salt and pepper.

By the time the proprietor came back with bowls of steaming pasta mixed with nothing but garlic, oil, and cheese, the smoke had cleared entirely.

This recipe is Provencal in origin, using garlic, olive oil, rosemary and basil.

Meanwhile, combine the garlic, parsley, capers, pumpkinseed oil and vinegar in a large bowl.

Add the garlic, onion, peppercorns, vinegar, olive oil and salt.

Cilantro (the dominant flavor), garlic, olive oil and tamari sauce distinguish the salsa, which must be refrigerated.