The pasta was finally cool, so I gently mixed the salad together and set the whole thing in the walk-in.

Gently mix ingredients with fingers and make a well in center.

Add wet mixture to dry ingredients and mix gently with a wooden spoon.

Place all ingredients in a large bowl and use your hands to mix gently until well combined.

In a bowl, gently mix the red and black caviar together with the oil until the grains separate.

Gently mix warm potatoes with eggs, and add to skillet.

Gently mix all the berries together in a bowl.

Use the spatula to gently mix the milk into the batter.

Pour in the rest of the milk and gently mix it in.

Add the hot linguine to the bowl with the sauce ingredients and mix together gently.