Dish will retain heat for at least half an hour, and can be reheated gently.

Gently reheat the sauce, transfer to a serving dish and serve with the baked alaska.

Reheat gently on stove top or in oven over medium-low heat.

Gently reheat the risotto if necessary, season to taste and serve at once with Parmesan cheese.

Reheat gently in stock or serve at room temperature.

Serve at once, or set aside and reheat gently in saucepan, adding liquid if needed.

Gently reheat the oil until warm and carefully pour over the clams.

If desired, cover and refrigerate, reheating gently before serving.

Stir in the milk, cream or yogurt, and reheat gently; do not boil.

Set veal aside in the covered casserole 1 hour, then gently reheat.