Sear the steaks, one at a time, on one side, until they form a golden crust.

Brown well on all sides, allowing meat to acquire a golden crust, then transfer to a plate.

The result: crisp, golden crust wrapping the sweet, moist flesh of the fish.

The whole dish is baked briefly at high temperature to form a golden brown crust on the top.

They are fried and have a golden crust and a pale center.

Increase heat to high and cook, uncovered, until a golden crust forms underneath, 3 to 4 minutes more.

Bake for 25 to 30 minutes, or until the apples are tender and the crust golden.

Though it is customary to brush the sheets with butter, olive oil works just as well to produce a golden brown crust.

Bake for about 45 minutes, or until top forms a deep golden brown crust and the filling has set.

She pokes at the golden crust that surrounds the moist white fish.