Fry, turning constantly until golden on all sides, about 4 minutes.

Cook until golden on the bottom and the top shows a bubble or two.

Ask a grown-up to put it in the oven for 20-25 minutes until golden on the top.

Cook, turning often, until they are golden on both sides, about 10 minutes.

Bake for about 45 minutes, or until golden on top.

The sun was low, its light golden on the trees along the water's edge.

Cook until golden on both sides, about 2 minutes.

Cook, turning once, until light golden brown on both sides, about 2 minutes a side.

Brown the chicken over high heat until golden on all sides.

Turn the bread, and saute until golden on the other side.