Strictly grass-fed cattle tend to be leaner than grain-fed.

The wildlife coexist with free-range, grass-fed cattle, raised without antibiotics or hormones.

Next, the researchers plan to conduct tests on grass-fed cattle to establish if the mechanism is the same.

S Map Choose from regular beef, natural grass-fed cattle or buffalo meat for your burger at this Austin roadhouse (it was opened in 1939).

By contemporary standards, the grass-fed cattle are rather scrawny, as fattening them up on corn had not become general practice.

Almost all the beef at Sur comes from Argentina, which means leaner cuts of beef from grass-fed cattle.

In the United States, most grass-fed cattle are raised for beef production.

Most grass-fed cattle are leaner than feedlot beef, lacking marbling, which lowers the fat content and caloric level of the meat.

Another technique for producing well-marbled grass-fed cattle is to keep the animals on pasture for two years or more.

Grain-fed cattle have 80 percent more of this strain of E. Coli than grass-fed cattle.