Using direct heat will give the fish handsome grill marks.

The timing will be the same but you will sacrifice grill marks.

Cook until brown grill marks appear, about three to five minutes.

The first set is identified by the presence of grill marks in the paper.

Fish and vegetables with crosshatched grill marks were last year's fashions.

Cook just until there are golden grill marks on the fish, about three minutes per side.

The meat was firm but moist, seared with a perfect pattern of grill marks.

The similarities pretty much stop at the grill marks.

Really dark grill marks, regardless of the heat source, make food taste like metal.

The chicken might have been grilled: it certainly had grill marks, but the skin was gray and flabby.