Two grill racks and a safety screen are included; $250 at www.redenvelope.com.

Spray or brush oil on clean grill rack, and set within a few inches of the fire.

After the ribs have been roasted, remove the grill rack from the kettle.

Clean grill rack with a wire brush, then lightly oil rack.

Grilled food can be kept hot until served by moving it to the side of the grill rack, just away from the coals.

Cut the peppers into quarters and place them on a grill rack, skin-side upwards.

There are those who insist that dirty grill racks are what barbecue flavor is about.

The fire should be quite hot and the grill rack should be about 4 inches from the heat source.

Start a charcoal or gas grill; fire should be moderately hot and grill rack about 4 inches from heat source.

Place fish in an oiled grilling basket if you have one, or oil a grill rack.