Entrées include grilled duck with black mole from Oaxaca.

And the grilled duck ($13) is surrounded by a sweet and tart tamarind sauce.

Patrons sit in high booths to order such specialties as crab cakes, grilled duck and lobster ravioli.

The restaurant offers serious American food on the order of grilled duck and spectacular desserts.

Flavorful grilled duck also included toasted corn bread along with stewed hominy and black beans.

My favorite dish, among the 12 small ones in the $93 Hida menu, was the grilled duck and bamboo shoot yakimono course.

Specialties include risotto with Maine lobster, grilled duck, venison and locally raised pheasant.

Among the specialties are sauteed sand dabs and grilled duck.

The eclectic menu includes dishes like grilled boneless duck in a pumpkin-seed mole sauce.

The restaurant offers serious American food, like grilled duck, and spectacular desserts.