When mixture is nearly dry, cut tofu into half-inch pieces and incorporate.

Chop the butter into half-inch pieces and add.

Crumble the goat cheese into half-inch pieces and set aside.

Cut each strip parallel to the scoring in half-inch wide pieces.

Cut the vegetables into half-inch pieces and return to the lentils.

Chop the peppers into half-inch pieces and place in a pot.

Drain very well the can of pears and cut them into half-inch pieces.

Cut the beets into half-inch pieces and place them in a bowl.

When the eggplant has cooled, chop it into half-inch pieces.

Slice the scallions into half-inch pieces, including some of the green, and set aside.