Many Texas malls are so cold they could be used to hang meat.

Few people today hang meat for more than three weeks, and there is a raging debate about the merits of dry-aging.

"You could hang meat in there," a guest said.

Therefore, most companies will only hang meat for 20-30 days.

"So cold in here, you could hang meat," observes the unsinkable Debi.

Although I must say it is difficult to find a butcher now who understands how to hang meat, dear me, yes..

You could practically hang meat in here.

"It's so cold in here," an onlooker said, "you could hang meat."

One sported a hook such as is used to hang meat, while the second held two lengths of wood with a wire stretched between them.

The air hung heavy with the stench of kerosene and burnt meat.