Line a broiler pan with aluminum foil and heat broiler.

Meanwhile, heat broiler.

If broiling, heat broiler and cover broiler pan with aluminum foil.

Heat oven to 450 degrees or heat broiler, adjusting rack so that it is about 4 inches from heat source.

To cook, heat broiler and cover broiler pan with 2 layers of aluminum foil.

Prepare a medium-hot fire for grilling, or heat broiler.

Start charcoal or gas grill, or heat broiler.

Just before serving, heat broiler and place legs on broiler pan.

Prepare stove-top grill or heat broiler.

Start charcoal or gas grill or heat broiler; fire should be moderately hot, and rack should be at least 4 inches from heat.