Strain into a heatproof bowl, add the parsley and pour over the chicken.

For the decoration, break the chocolate into small pieces and add to a heatproof bowl.

Remove from the heat and pour into a heatproof bowl.

Break the chocolate into pieces in a heatproof bowl, then pour over the cream and stir well.

Reduce the heat to a simmer and place the chocolate into a heatproof bowl set over the pan.

Put chocolate in a heatproof bowl large enough to hold all the ingredients.

Break the chocolate into a heatproof bowl that can sit on top of a saucepan.

Pour through a strainer into a heatproof bowl, and set aside.

Melt 50g/2oz plain chocolate in a heatproof bowl set over a pan of hot water.

Transfer to a large heatproof bowl with a slotted spoon.