The more sugar that is added, the greater the potential for a higher alcohol content - to a point.

Some brewers will make a high alcohol by volume old ale for bottling.

And probably not a very high tolerance for alcohol.

Great stuff, gives you a real alcohol high without all that slurring and stumbling.

The Montrachets are noted for their high alcohol levels, often above 13%, as well as deep concentration of flavors.

In 2007, the higher alcohol Cass Red was introduced.

The ones with high alcohol were the most likely to die, with a mortality rate of almost 45 percent.

A brutal high, alcohol, like putting your head in a vise.

"The fact it has higher alcohol is a fact, not a market element."

This wine is also characterized by an unusually high alcohol by volume percentage - around 14%.