Place a large skillet that can hold ribs in one layer over high heat.

Place a skillet large enough to hold fish in a single layer over medium-high heat.

Transfer to shallow dish large enough to hold fish in one layer.

Transfer to a baking dish large enough to hold the pieces in one layer.

Put nectarines into a pot just large enough to hold them all in one layer.

Transfer fish to a baking dish that will hold it in a single layer.

Put in a dish to hold it in a single layer.

Transfer to a shallow serving dish that will hold them in a single layer.

Heat the oil in a skillet large enough to hold the legs in one layer.

Place in a dish just large enough to hold the pieces, in a single layer when possible.