Ladle a little hot broth over everything, and serve immediately.

Add the cooked vegetables to the hot broth and heat them.

Pour in 1 cup of the hot broth, and bring to a simmer.

Add the hot broth about 3/4 cup at a time, stirring frequently.

Pour in all the hot broth and bring to a boil.

Serve immediately because the fish will continue to cook in the hot broth.

He poured some hot broth into a cup for her.

If too dry, add a bit more hot broth.

Stir 1/4 cup of the hot broth into the cornstarch mixture.

Perhaps we could bring you a little hot broth, later.