He said that when making salsa, it is important to balance the acidic, sweet and hot flavors.

The hot flavor has more zip and is the more intense.

The hot flavor of the month has never been very interesting to me.

At first it wasn't so bad: just the mildly hot flavor that I remembered from my childhood.

"You better have hot flavors" to attract younger drinkers, he said.

His pick for the hot flavor of tomorrow?

She wanted to keep tasting it, the hot, dusky flavor of his throat.

Chilis can range from nuclear hot to a gentle pepper flavor, and everything in between.

Dulce de leche, he confirmed, is the hot flavor in the last couple of years.

If hotter flavor is desired, add more cayenne, black pepper and salt.