As he sipped the hot sweet mixture he looked at the people in the cafeteria.

Pour about 1/2 cup of the hot mixture into the egg yolks while whisking.

As an example consider a hot mixture of water and an oil.

It will jell faster than if the hot or warm mixture is put directly into the refrigerator.

Remove from heat and dip each tortilla into the hot mixture to soften slightly.

Return to a boil, and then strain the hot mixture through the sieve directly over the oysters.

Slowly add hot lemon mixture to eggs until blended.

Using a small wire whisk, beat the hot mixture into the egg yolks.

Stir the initial hot mixture with a wooden spoon.

Pour hot mixture over potatoes and toss gently to coat.