The piping hot, made-to-order pastas should not be passed by.

The result is a deep, sweet sauce that melts right into the hot pasta.

For a simple summer dinner, turn tomatoes into an uncooked sauce and spoon it over hot pasta.

The cabbage is then mixed into the hot pasta, and served immediately.

Add the hot pasta and toss gently to coat the strands.

Sauce can then be added directly to the hot pasta.

Pour hot pasta into the cream mixture and toss to coat (still over low heat).

Serve over hot pasta and pass a bowl of freshly grated parmigiano cheese.

The hot pasta barely cooked the salmon in the plate, and the combination was engaging.

The hot pasta barely cooks the salmon in the plate, and the combination is sublime.