His most important contribution was recognizing that the hydrophobic effect plays a key role in determining the three-dimensional structure of proteins.

The hydrophobic effect represents the tendency of water to exclude non-polar molecules.

Polar chemical groups, such as OH group in methanol do not cause the hydrophobic effect.

When the solvent is water, this known as the hydrophobic effect.

In order to take advantage of hydrophobic effects, the surfaces need to be smooth to control the contact angle of water.

Implicit solvation models may be augmented with a term that accounts for the hydrophobic effect.

This is known as the hydrophobic effect.

Micelles and bilayers form in the polar medium by a process known as the hydrophobic effect.

This unusual process has been termed the "nonclassical hydrophobic effect."

It contains no electrolyte and has a hydrophobic effect.