The good wine list is inexplicably weak in Italian vintages.

In lesser vintages, someone else's first label may be a better buy.

In favorable vintages the wines have a good aging potential.

It comes from the very best lots of four grapes and will be made only in outstanding vintages, she said.

In good vintages the red wines can be cellared for 10 years or more.

Excellent wines from these appellations sell for $10 or less in good vintages like 1982, 1985 and 1986.

The list must contain "wine from top producers in great vintages."

It is valued for its ability to retain acidity even in hot vintages.

Though in poor vintages, the winery may not produce any Unico.

However the best made examples in top vintages can often live much longer.