November blooms include ornamental grasses, flowering cabbage and kale.

Foods that are rich in vitamin C include cantaloupe, red cabbage, broccoli, cauliflower, kale, oranges, papaya, and kiwis.

These include lemons, turnips, kale, and chestnuts.

Brassica oleracea also includes cabbage, brussels sprouts, kale, broccoli, and collard greens, though they are of different cultivar groups.

Cruciferous vegetables include broccoli, cauliflower, cabbage, Brussels sprouts, bok choy, and kale.

Other good dietary sources of calcium include kale and broccoli, as well as juices fortified with calcium.

The Cultivar Group Acephala also includes curly kale and collard greens, which are extremely similar genetically.

These include asparagus, cabbages of all kinds, broccoli, cauliflower, kale, brussels sprouts, mustard greens and bok choy.

Rich sources of these two compounds include kale, spinach, turnip greens, romaine lettuce, broccoli, and Brussels sprouts.

Favorite plants would include broccoli, kale, turnips, radish and even horseradish.