The ingredients include lamb, olive oil, lemon juice, salt, and pepper.

The most common kebabs include lamb and beef, although others use chicken or fish.

Often several types of meat are served, which may include turkey, ham, roast beef or lamb.

The $18 lunch menu includes fish soup, roasted lamb, wine, dessert and coffee.

Other significant farm output includes barley, peas, wool, lamb and beef.

Regional specialties include charcuterie starters, lamb, duck and the fresh catch of the day.

Other good protein sources include salmon, turkey, lamb, beans, nuts, and milk.

The menu, best described as new American regional, includes salmon, lamb and steak; the fish was excellent.

Meat judging is based on several contest areas and only includes pork, beef and lamb.

Other agricultural industries in the area include wheat, beef and lamb.