Fish to avoid include swordfish, shark, king mackerel, and tilefish, which contain high levels of mercury.

The suborder includes the barracuda, tuna, mackerel and swordfish.

Favored fish varieties include marlin, swordfish, snapper, tuna, shrimp and octopus.

A "Calabrian menu" at $17 a person (beverage extra) may include seafood salad, plump macaroni, and swordfish.

The menu includes grilled filet mignon ($28) and grilled swordfish ($26).

Other predators include tuna, shark, swordfish, sea turtles and at least one species of Pacific salmon.

In North America, fish usually cooked as steaks include swordfish, halibut, and tuna.

New dishes include grilled swordfish with mustard-basil butter, and beef Wellington.

Seafood includes swordfish, shrimp, lobster, sea urchin and squid.

Choices might include porgy, mackerel, red snapper, striped bass and swordfish.