As the intake has gradually increased, today, there are 14 hostels.

Low intake may also increase lead levels in the blood.

A large intake of polyunsaturated fat may increase the risk for some types of cancer.

As intake increases 10-fold, however, absorption rate decreases to 10%.

According to animal and human studies, the oral intake of capsaicin may increase the production of heat by the body for a short time.

But intake of other green vegetables has increased from 0.19oz to 0.50oz per week.

In both children and adults, there is concern that higher intake can increase the risk of side effects such as thyroid problems.

As the intake has gradually increased, today the school has four hostels.

The intake of fast food is increasing worldwide.

There is some concern that high intake of iron might increase the chance of developing heart disease.