Heat a ridged iron griddle or large iron pan until very hot.

It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.

Traditional iron griddles are circular, with a semicircular hoop fixed to opposite edges of the plate and rising above it to form a central handle.

Heat an iron griddle, crepe pan or skillet over medium-high heat.

The kallappam is made on flat iron griddles.

A special decorative two-sided iron griddle, similar to a waffle iron, is used to bake the thin round cakes.

Grease a flat iron griddle or skillet with 1 to 2 tablespoons of the oil or ghee.

This distinguishes it from roti, which is usually cooked on a flat or slightly concave iron griddle called a tava.

The bread is thrown to great thinness before being tossed onto a hot iron griddle called Saj that's shaped like an inverted wok.

I was kneeling by the fire, cooking corn dodgers on an iron griddle set in the ashes.