A. In general, roasting at a moderate temperature (325 degrees) ensures juicy meat.

But those hot and juicy meats, along with the sweet and grainy Bavarian house mustard, are the only things recommended.

Even better were the Dungeness crabs ($42.95), two split jumbos that gave up sweet, juicy meat.

Notable dishes on the regular menu include an excellent roast duck, which comes with glossy caramelized skin and dark, juicy meat.

The wonderful hamburger was made of tasty, juicy meat.

It had a salty, peppery crust that encased juicy meat.

It offered juicy meat, but not so juicy to justify all the time I spent pulling feather shafts from the skin.

Like the rest of the plump, juicy meat around you!

The bird, a classic bistro offering, showcased juicy meat and crisp skin.

In 1995 I was thrilled with this rare, juicy meat that gave the satisfaction of beef without the cholesterol.