If you live in Australia it's kangaroo meat.

In 1980 South Australia legalised the sale of kangaroo meat for human consumption.

Although there is some controversy, harvesting kangaroo meat has many environmental and health benefits over traditional meats.

One urban legend claims that the sandwich is made out of kangaroo meat.

Some kangaroo meat is also sold abroad for pet food.

Before a team barbecue Ryan carved up 15 pounds of kangaroo meat to throw on the grill.

They are said to have taught the Aborigines of Australia how to hunt, prepare kangaroo meat and use fire.

However, only 14.5% of Australians were reported in 2008 as eating kangaroo meat at least four times per year.

Seventy percent of kangaroo meat is exported, particularly to the European market: Germany and France.

Animal rights groups say that if there really is enthusiasm for kangaroo meat, it is born of a lack of patriotism by Australians.