Sometimes I buy meatballs or ragout, which is really just lamb bones with fat and some scraps of meat.

That huge neck of his powers jaws that can snap a lamb bone in two.

Scatter lamb bones around the leg and place the pan in the oven.

When almost dry add the veal stock and roasted lamb bones.

Put lamb bones in large, heavy kettle, cover with cold water and bring to boil over medium-high heat.

Put lamb bones in the oven in a small roasting pan.

Mill picked up a lamb bone and gnawed at it.

Place the lamb bones in a roasting pan and roast for about 45 minutes.

Helen lifted the knuckle of lamb bone from her plate and grazed on it.

One pot contained horse bones, the other lamb bones.