A main course of lamb from the farm has just the right amount of lamb flavor.

Thin but tasty lamb chops and broiled lamb patties filled with cheese were the best entrees; each had a bracing lamb flavor.

Lamb and vegetable soup had a lamb flavor, but on this occasion, there was no other evidence of vegetables or meat, a rare lapse.

The loin was succulent, with delicate yet definite lamb flavor, and came with a cepe stuffed with bacon and sauteed mushrooms.

The meat was absolutely delicious, crunchy black on the outside and dripping red inside, The sweet sauce somehow managed not to mask the lamb flavor but to carry it to an even deeper level.

On top went the gyro meat: thin, fatty shavings with real lamb flavor and crisp edges.

The meat was superb, delicately smoked with a distinctive lamb flavor.

There's just enough lamb flavor so that you know exactly what you are eating but none of that old mutton taste.

At the end of this time, the stock should have a destinctive lamb flavor.

"This is just the juice cooked down to the pure essence of lamb flavor."