Remove pork hocks from beans and add to lamb mixture.

Add 8 pieces to lamb mixture and reserve the rest.

Besides, once I came to terms with the idea of cooking the lamb mixture, my heart was set on forming it into football shapes.

Add to lamb mixture and mix very well with your hands.

As an interesting experiment, try a mouthful of the lamb mixture without the onions to see how important they are.

Spoon one tablespoon of the lamb mixture in the center of each.

Add tomatoes and their juice to lamb mixture, then adjust heat so it simmers briskly.

While the lamb mixture is cooking, place the couscous in a bowl.

Spoon a fourth of the lamb mixture into center of each tortilla; roll and serve.

Top with half the apples and cover with the remaining lamb mixture.